Cannibalism ain’t what it used to be.
When speaking of consuming humans, many people imagine Hollywood-film-hordes, hungry head hunters stoking the fire under a simmering cauldron filled with surprised tourists. Or they recall the classic 1973 science fiction film “Soylent Green” and it’s iconic line: “It’s people! Soylent Green is made out of people!”
In “Soylent Green,” due to global collapse, a desperate and starving humanity is unknowingly being fed human remains as a food source. Fast forward to 2015 and due to biological and scientific advances, we are taking tentative steps towards making goods from human beings.
Beyond the more familiar organ and tissue transplants, there are many surprising ways humans and human tissue are incorporated into products, foods, and services.
Blood and Beauty
Historical legend recounts the dark story of the Blood Countess, Elizabeth of Bathory (1560–1614 A.D.), from the Kingdom of Hungary. She is said to have been a prolific serial killer who allegedly bathed in the blood of her young victims in order to retain her youth. The young blood was believed to have rejuvenating qualities.
In modern times some allege “blood facials” are a quick fix to aging skin. According to a reporter for The Telegraph, the so-called “vampire facial”—in which a client’s own blood is extracted and applied to the client’s face as a serum—is done to look youthful.
During the procedure in central London, the clinic doctor said while performing the blood facial, “When you get older, the top layer of your skin thins and becomes pale and less glowing. Injecting it with platelet-rich plasma [the fluid part of blood] restructures your dermis and creates the collagen and elastics that make your skin look younger. … I like to call plasma ‘the golden liquid,’ and that’s what we’ll be putting into your face.”
Human should be on the menu says BiteLabs, a company that wants to make meat from celebrity tissue samples. The startup ran a campaign in 2014 that supported taking voluntary tissue biopsies from famous donors and using the cells to grow proteins which would then be turned into specialty sausages. Their stated primary goal was to provoke discussion and debate surrounding bioethics, and secondarily to make sausages. BiteLabs was inspired by the Google Burger, a lab-grown, synthetic, beef burger made by Google co-founder and investor Sergey Brin. No celebrity sausage has been served as of yet.
While BiteLabs’ human sausage is a mere concept, real human “luxury” ice-cream hit the market in 2011 at the Icecreamists restaurant in London. Dubbed “The Baby Gaga” in reference to famous pop singer Lady Gaga, and the type of milk, the ice-cream was infused with real breast milk from donors. According to The National Post, one of the donors said of the ice-cream product, “It wasn’t intrusive at all to donate—just a simple blood test. What could be more natural than fresh, free-range mother’s milk in an ice cream?”
The vanilla flavored ice cream was removed from shelves after a short availability and was seized by health officials for tests to see if it was safe for human consumption.
Gelatin is traditionally made from the skin and bones of animals. But researchers from the Beijing University of Chemical Technologyreportedly created a human gelatin product in 2011. The scientists combined human gelatin genes into a strain of yeast. What the benefits of human-derived gelatin are, beyond the creepy factor, remain unclear, but it is suggested that the gelatin won’t cause immune responses because it will be guaranteed to be free of human-attacking pathogens.
Less provocative than human foodstuffs is the older tradition of using human hair to create keepsakes of loved ones. This antique mourning jewelry was typically made up of lockets, bracelets, necklaces, and rings crafted with hair of the deceased. The trend became so popular in 1861 that 50 tons of human hair a year was imported into Victorian England for use by the country’s jewelers for mass production, reports Collectors Weekly. This meant that knowing the hair donor wasn’t necessary in most cases, and it was simply the hair which was important and fashionable. This type of adornment was known as “sentimental jewelry.”
The artist says the occult jam is both art and food.
To their surprise, a Harvard dermatologist and scientists at the Harvard Mass Spectrometry and Proteomics Resource Laboratory discovered a book in the university’s Houghton Library which had been bound in human skin. This macabre find is one of only a few ever located. The Atlantic reports that a few books in history have been proved to be covered in human skin; examples include the confessions of criminals bound in a convict’s skin, or even flesh-covered memorials of loved ones in the form of a book.
Occasionally the books bear written evidence that reveal the human skin coverings, such as in the inscription from the Harvard volume of Arsène Houssaye’s “Des destinées de l’ame” (Destinies of the Soul): “This book is bound in human skin parchment on which no ornament has been stamped to preserve its elegance. By looking carefully you easily distinguish the pores of the skin. A book about the human soul deserved to have a human covering.”
Mummies, the famously preserved, deceased humans, had many different grisly uses. Once removed from their resting places in Egypt, the desiccated and wrapped bodies were ground up to make pigments for paint, known as “mummy brown.” This precious 17th century product was in demand by artists, and it was claimed that one mummy could supply enough paint to last several artists for twenty years.
Ground mummy powder was also used as a topical medicine, and believed to have healing powers.
Featured image: Image of gelatin by Steven Depolo/Flickr, CC BY 2.0
By Liz Leafloor
Originally posted at The Epoch Times